The persimmon is the food of the natural alcohol Liver

A day to eat a persimmon intake of vitamin C, and can basically meet half of the day the requirement. Persimmons are rich in pectin, a good laxative effect is very effective in maintaining normal intestinal flora growth and prevent constipation.
The persimmon is more "natural hangover medicine", in ancient times would be used to prevent drunk and the elimination of effective food hangover. Organic acids in persimmon tannin can promote digestion, acceleration of alcohol decomposition; high sugar content and potassium content, as well as large amounts of water, a diuretic effect, helps the body excrete. Rich in vitamin C can enhance liver function, liver protection role.

Drunk, eat two persimmon, can ease the next day headache. Persimmon, although nutrient-rich, sweet taste, but contains a combination of tannin, pectin, and acid or protein to form a persimmon stones, resulting in gastrointestinal disorders and therefore should not be fasting or excessive consumption.

In fact, some sour, rich in fructose, the fruit of the diuretic effect, there is the role of hangover.

The fruits contain organic acids, such as apples contain malic acid, citrus fruits contain citric acid, grapes contain tartaric acid. The wine's main ingredient is ethanol. Organic acids can interact with ethanol, the formation of esters, so as to achieve the purpose of inebriation.

Like watermelon water to speed up the alcohol from the urine to prevent its being absorbed by the body caused by body heat. Bananas are rich in potassium and a sufficient number of fructose, can quickly rule out alcohol, potassium and other minerals to help maintain the body electrolyte balance.