Patients with liver disease should not eat food

Liver disease in patients with these types of food do not eat.

Before a meal to eat tomatoes
Easy to stomach acid increased consumption will produce heartburn, abdominal pain and other symptoms. After a meal to eat tomatoes, intragastric acidity will be reduced due to gastric acid has been mixed with food, and be able to avoid these symptoms.

Carrot juice, wine drinking from the same
Can produce toxins in the liver, causing liver disease. Therefore, recommended that people should not drink carrot juice after drinking, or drinking after drinking carrot juice.

Mushrooms over-soak
The mushrooms are rich in ergosterol, this substance will be transformed into vitamin D after exposure to sunlight. If soaked in water or excessive cleaning will be a loss of ergosterol and other nutrients.

Fried bean sprouts owe fire
Bean sprouts, fried, may cause nausea, vomiting, diarrhea, dizziness and other adverse reactions after eating sprouts contain harmful substances such as trypsin inhibitor.

Fried bitter melon is not Cheuk
The oxalic acid contained in bitter gourd can prevent the absorption of calcium in food. Therefore, before the fried bitter gourd, first bitter gourd on the boiling water, boiled until the removal of oxalic acid and then fried.

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